A zesty twist with citrus-forward freshness.

Ingredients:

45 ml TANICA

90 ml Prosecco

30 ml Capi Yuzu 

Ice

Lemon peel twist for garnish

Instructions:

1. Fill a glass with ice.

2. Add TANICA, Yuzu & Prosecco to your cold glass

3. Stir gently and garnish with a lemon peel twist.